Kamitoku Ramen Ginza

Kamitoku Gyukotsu Ramen Ginza
Kamitoku ramen is the most popular ramen at the Kamitoku Ginza store.
Kamitoku is a beef bone ramen arranged for Tokyo while leaving the Tottori’s original taste.
Kamitoku Ramen


1-13-6 Ginza, Chuo-ku, Tokyo
Yamato Bldg. 1F
Hours: 11:00〜23:00
Lunch, Sunday, Last Order 11pm
Instagram: kamitoku_ginza
Twitter: kamitokuginza
Tabelog (in Japanese)


Master Chef

Kamitoku Gyukotsu Ramen Master Chef Kamitoku Shinichi

Shinichi Kamitoku

The third generation owner chef.
Current President of KAMITOKU (Ginza Store Owner)

Ginza store opens to Expand Beef Bone Ramen nationwide.
Currently considering opening stores in throughout Asia.

Shinichi opened the Ginza store in July 2010.
At that time, while there were many Tonkotsu ramen shops in Tokyo, he succeeded in serving a unique Gyukotsu (Beef Bone) ramen in Tokyo.
He has been participated in the big ramen event “Tokyo Ramen Show” for 3 years, became a pioneer of beef bone ramen.

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