Kamitoku Ramen Ginza
Kamitoku ramen is the most popular ramen at the Kamitoku Ginza store.
Kamitoku is a beef bone ramen arranged for Tokyo while leaving the Tottori’s original taste.
Info
1-13-6 Ginza, Chuo-ku, Tokyo
Yamato Bldg. 1F
03−3561−5190
Hours: 11:00〜23:00
Lunch, Sunday, Last Order 11pm
Facebook
Instagram: kamitoku_ginza
Twitter: kamitokuginza
Tabelog (in Japanese)
Yamato Bldg. 1F
03−3561−5190
Hours: 11:00〜23:00
Lunch, Sunday, Last Order 11pm
Instagram: kamitoku_ginza
Twitter: kamitokuginza
Tabelog (in Japanese)
Menu
Ramen
- Kamitoku
- Kamitoku Shiro
- Kamitoku Shoyu
- Gyukotsu Tsukemen
- Gyukotsu Tantanmen
- Gyukotsu Miso Ramen
- Limited Time Ramen
- Extra Noodle
Additional Toppings
- Char-siu x 2
- Egg
- Green Onion
- Beansprout
- Menma
- Seaweed x 4
Bowls
- Char-siu Bowl
- Mentaiko Bowl
- TKG(Egg Bowl)
- Rice
Appetizers
- Pork Goza x 6
- Pork Char-siu x 5
- Pork Stew
Drinks
- Draft Beer Medium
- Draft Beer Small
- Chu-high Medium
- Chu-high Small
- Coca Cola
- Black Oolong Tea
Master Chef
Shinichi Kamitoku
The third generation owner chef.
Current President of KAMITOKU (Ginza Store Owner)
Ginza store opens to Expand Beef Bone Ramen nationwide.
Currently considering opening stores in throughout Asia.
Shinichi opened the Ginza store in July 2010.
At that time, while there were many Tonkotsu ramen shops in Tokyo, he succeeded in serving a unique Gyukotsu (Beef Bone) ramen in Tokyo.
He has been participated in the big ramen event “Tokyo Ramen Show” for 3 years, became a pioneer of beef bone ramen.
