About Us
A Family Oriented Dining Experience
THE KAMITOKU FAMILY STORY
Discover the warm, family oriented traditions of Kamitoku Ramen,
nestled in Akasaki, Tottori Prefecture since 1949.
Generations savoring a timeless taste of home.
Each Bowl Tells a Story,
Of Our Rich History in Tottori
Honoring a treasured heritage, we proudly serve the original Gyu-kotsu (beef bone broth) ramen recipe, inherited from Shogetsu, Tottori’s pioneer Gyu-kotsu ramen eatery, established in 1952. Across generations, we’ve preserved the essence of this culinary tradition, offering a taste of Tottori’s history in every bowl. Join us for a flavorful journey that transcends time, where each bite encapsulates our unwavering commitment to authenticity and the exquisite allure of genuine Tottori Gyu-kotsu ramen.
since 1949
Gyu-Kotsu Ramen
Our Family Oriented Ramen Legacy
Tottori’s signature family oriented dish, featuring beef bone broth. A nostalgic and deep flavor, rooted in post-WWII Manchurian history.
MEET THE CHEFS
Owner
Takeo Kamitoku
Tottori, Japan
Second generation owner chef of Tottori original restaurant. He has been preserving the original taste of the previous generation for more than 60 years. He skillfully adjusts the flavors to perfection, aligning them with the day’s temperature and humidity. With a multitude of local fans, he often establishes as a true pioneer in the art of beef bone ramen.
Owner
Shinichi Kamitoku
Ginza, Japan
The third generation owner chef. Current President of KAMITOKU (Ginza Store Owner) Ginza store opens to Expand Beef Bone Ramen nationwide. Currently considering opening stores in throughout Asia. Shinichi opened the Ginza store in July 2010. At that time, while there were many Tonkotsu ramen shops in Tokyo, he succeeded in serving a unique Gyukotsu (Beef Bone) ramen in Tokyo. He has been participated in the big ramen event “Tokyo Ramen Show” for 3 years, became a pioneer of beef bone ramen.
Owner
Junichi Kamitoku
Honolulu, Hawaii
Spent 15 years excelling in the artist management division of Japan’s largest record label, Avex. However, he left the corporate with a single-minded mission to promote his family’s beef bone ramen worldwide.Since opening a food truck in Waikiki, Hawaii in 2014, he has expanded to operate two establishments, KAMITOKU RAMEN WARD and KAMITOKU JAPANESE HOTPOT. Armed with his natural enthusiasm and friendliness, Junichi is on a mission to spread the family-friendly Kamitoku style throughout Hawaii.
A Message From Kamitoku’s Owner
Our “Char-siu” is made from beef. Served in “Aburi (grilled)” style,
it has been slowly simmered in special soy sauce.
English 
Japanese