香味徳ラーメン

Kamitoku Ramen

About Us

A Family Oriented Dining Experience

THE KAMITOKU FAMILY STORY

Discover the warm, family oriented traditions of Kamitoku Ramen,
nestled in Akasaki, Tottori Prefecture since 1949.
Generations savoring a timeless taste of home.

Kamitoku Tottori Family Oriented Photo History - About Us Page

Each Bowl Tells a Story,
Of Our Rich History in Tottori

Honoring a treasured heritage, we proudly serve the original Gyu-kotsu (beef bone broth) ramen recipe, inherited from Shogetsu, Tottori’s pioneer Gyu-kotsu ramen eatery, established in 1952. Across generations, we’ve preserved the essence of this culinary tradition, offering a taste of Tottori’s history in every bowl. Join us for a flavorful journey that transcends time, where each bite encapsulates our unwavering commitment to authenticity and the exquisite allure of genuine Tottori Gyu-kotsu ramen.

Beefy King Ramen Bowl - Kamitoku Ramen Bistro - About Us

since 1949

Gyu-Kotsu Ramen

Our Family Oriented Ramen Legacy

Tottori’s signature family oriented dish, featuring beef bone broth. A nostalgic and deep flavor, rooted in post-WWII Manchurian history. 

MEET THE CHEFS

Owner

Takeo Kamitoku

Tottori, Japan

Second generation owner chef of Tottori original restaurant. He has been preserving the original taste of the previous generation for more than 60 years. He skillfully adjusts the flavors to perfection, aligning them with the day’s temperature and humidity. With a multitude of local fans, he often establishes as a true pioneer in the art of beef bone ramen.

Owner

Shinichi Kamitoku

Ginza, Japan

The third generation owner chef. Current President of KAMITOKU (Ginza Store Owner) Ginza store opens to Expand Beef Bone Ramen nationwide. Currently considering opening stores in throughout Asia. Shinichi opened the Ginza store in July 2010. At that time, while there were many Tonkotsu ramen shops in Tokyo, he succeeded in serving a unique Gyukotsu (Beef Bone) ramen in Tokyo. He has been participated in the big ramen event “Tokyo Ramen Show” for 3 years, became a pioneer of beef bone ramen.

Shinichi Kamitoku

Owner

Junichi Kamitoku

Honolulu, Hawaii

Spent 15 years excelling in the artist management division of Japan’s largest record label, Avex. However, he left the corporate with a single-minded mission to promote his family’s beef bone ramen worldwide.Since opening a food truck in Waikiki, Hawaii in 2014, he has expanded to operate two establishments, KAMITOKU RAMEN WARD and KAMITOKU JAPANESE HOTPOT. Armed with his natural enthusiasm and friendliness, Junichi is on a mission to spread the family-friendly Kamitoku style throughout Hawaii.

Pink Ramen Bowl Icon Art

A Message From Kamitoku’s Owner

Our “Char-siu” is made from beef. Served in “Aburi (grilled)” style,
it has been slowly simmered in special soy sauce.